Breakfast at Into The Blue
Breakfast included in your stay from December to March. Access to a self catering kitchen from April to November
Homemade delicious breakfast
Start your morning slowly with our simple, nourishing Sri Lankan-inspired breakfast options. We offer fresh curd with your choice of toppings - think local honey, seasonal fruits, homemade jams, and grated coconuts - along with other light bites to ease gently into the day. Included in your stay from December to March.
From April to November, the restaurant is closed and all guests have access to our equipped self catering kitchen.
